Title: Potato Nachos
Categories: Vegetable Appetizer
Yield: 1 Servings
| 1 | | Fresh Idaho potato cut into |
| 1/4 | | -inch slices Salt to taste (optional) |
| 1/4 | c | Taco sauce |
| 2 | tb | Chopped green chilies, drained Chopped green onion or sliced |
| 2/3 | c | Shredded Cheddar cheese |
In microwave-safe pie plate or shallow baking dish arrange potatoes in
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining taco
sauce; sprinkle with green onion and cheese. Re-cover; cook on High l/2 to
1 minute or until cheese is melted. Makes 2 snack servings. From the files
of Al Rice, North Pole Alaska. Feb 1994